Biotechnology of Aroma Compounds
Springer Berlin (Verlag)
978-3-662-14828-0 (ISBN)
Combining the technical push and the business pull for natural flavours.- Enzymes and flavour biotechnology.- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation.- Prospects for the bioengineering of isoprenoid biosynthesis.- Opportunities in microbial biotransformation of monoterpenes.- Special transformation processes using fungal spores and immobilized cells.- Biotechnological production of flavour-active lactones.- The production of aromas by plant cell cultures.
"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia
"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia
| Erscheint lt. Verlag | 3.10.2013 |
|---|---|
| Reihe/Serie | Advances in Biochemical Engineering/Biotechnology |
| Co-Autor | Jan A.M.de Bont, P.S.J. Cheetham, R. Croteau, I.L. Gatfield, J.-B. Gros, C. Larroche, D.J. Leak, D. McCaskill, P. Schreier, A.H. Scragg, G.K. Skouroumounis, M.J. van der Werf, P. Winterhalter |
| Zusatzinfo | XIII, 274 p. 2 illus. |
| Verlagsort | Berlin |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 450 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Technik ► Lebensmitteltechnologie | |
| Technik ► Umwelttechnik / Biotechnologie | |
| Schlagworte | biochemical engineering • Biochemische Technik • Bioengineering • Biotechnologie • Biotechnology • Food Sciences • Industrial Pollution Prevention • Lebensmittelwissenschaften • Terpene |
| ISBN-10 | 3-662-14828-5 / 3662148285 |
| ISBN-13 | 978-3-662-14828-0 / 9783662148280 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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