Processed Foods

Quality, Safety Characteristics & Health Implications

Chloe M Gagne, Daniel B Jones (Herausgeber)

Buch | Hardcover

234 Seiten

2013
Nova Science Publishers Inc (Verlag)
978-1-62808-688-1 (ISBN)

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In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

Preface; Novel Thermal & Non-Thermal Food Processing Technologies; Persistence of Transgenic DNA in Processed Foods of Animal Origin: A Potential Biological Risk; Cassava (Manihot esculenta Crantz) as a Source of Chemically Safe Food: A Critical Review; Transformation of Vegetable Waste of the Food Industry into Value Added Products: The Case of Cynara Scolymus; Functional Mathematical Index (FMI): An Index Generator for Taming Quality, Applied to Food & Processes; Nutritional & Biological Potential of Functional Foods Containing Hard-to-Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate; Basic Guidelines for Establishing Food Standards; Strategies for Annatto Seeds Processing with Pressurized Fluids in Food Industries; Principles of Quality Analysis & Critical Control Points Applicable to Food Processing; Engineered Colloidal Systems from Food: Grade Materials for Applications in Novel Processed Foods; Index.

Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	592 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-62808-688-2 / 1628086882
ISBN-13	978-1-62808-688-1 / 9781628086881
Zustand	Neuware