Beer

Quality, Safety and Nutritional Aspects

Paul S Hughes, E Denise Baxter (Autoren)

Buch | Softcover

152 Seiten

2001
Royal Society of Chemistry (Verlag)
978-0-85404-588-4 (ISBN)

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This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry

For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.

An Overview of the Malting and Brewing Processes;

Beer Quality and the Importance of Visual Cues;

Flavour Determinants of Beer Quality;

Maintenance of Beer Quality;

Nutritional Aspects of Beer;

Assuring the Safety of Beer;

Subject index.

Erscheint lt. Verlag	27.4.2001
Reihe/Serie	RSC Paperbacks
Mitarbeit	Sonstige Mitarbeit: Ian S Hornsey
Verlagsort	Cambridge
Sprache	englisch
Maße	173 x 243 mm
Gewicht	261 g
Einbandart	Paperback
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-85404-588-0 / 0854045880
ISBN-13	978-0-85404-588-4 / 9780854045884
Zustand	Neuware