Meat Consumption & Health

Maria Pilar Ortega, Rafael Soto (Herausgeber)

Buch | Hardcover

223 Seiten

2013
Nova Science Publishers Inc (Verlag)
978-1-62257-897-9 (ISBN)

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In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

Preface; Meat Consumption & Effects on Human Health; Strategies to Improve the Healthy Properties of Meat & Meat Products; Nutritional Value of Fermented Meat Products; Bioactive Peptides Derived from Beef Hydrolysates of Hanwoo & their Bioactivities; Understanding Meat Eaters Perceptions of Personal & Societal Meat Avoidance Behaviors; Evaluation of Natural Levels of Substances Commonly-Used as Food Additives in Fresh Meat Preparations; The Quality of Dietary Protein in Africa.

Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	600 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-62257-897-X / 162257897X
ISBN-13	978-1-62257-897-9 / 9781622578979
Zustand	Neuware