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Brewing - Ian Hornsey

Brewing

(Autor)

Buch | Softcover
242 Seiten
1999
Royal Society of Chemistry (Verlag)
978-0-85404-568-6 (ISBN)
CHF 42,90 inkl. MwSt
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This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

The Definition of Brewing; Malting; Hops; Wort Boiling; Fermentation; Beer - Post Fermentation; Microbiology in the Brewery; Subject Index.

Erscheint lt. Verlag 25.11.1999
Reihe/Serie RSC Paperbacks
Zusatzinfo Not illustrated
Verlagsort Cambridge
Sprache englisch
Maße 138 x 216 mm
Gewicht 450 g
Einbandart Paperback
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 0-85404-568-6 / 0854045686
ISBN-13 978-0-85404-568-6 / 9780854045686
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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