Wine

Types, Production & Health

Buch | Hardcover

500 Seiten

2011
Nova Science Publishers Inc (Verlag)
978-1-61470-635-9 (ISBN)

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Presents topical research from across the globe in the study of the types, production and health issues relating to wine. This title discusses topics that include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; and, more.

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.

Preface; Wines from Tropical Plants: Processing, Microbiological, Chemical & Health Aspects; Effect of Winemaking Techniques on Bioactive Compounds in White & Red Wine; Micro-Oxygenation of Red Wine: Chemistry & Sensory Aspects; Effects of Wine Consumption on the Cardiovascular System; Effects of Wine on Vasculature.

Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	1104 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-61470-635-2 / 1614706352
ISBN-13	978-1-61470-635-9 / 9781614706359
Zustand	Neuware