Raw Milk
Production, Consumption & Health Effects
Seiten
2011
Nova Science Publishers Inc (Verlag)
978-1-61470-641-0 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61470-641-0 (ISBN)
Gathers together topical research in the study of the production, consumption and health effects of raw milk. This book discusses such topics as: the facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; raw sheep milk consumption; and, more.
In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption and health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat diabetes.
In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption and health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat diabetes.
Preface; Microbial Contamination & Spoilage of Consumer Milk: Facts & Fiction; Applicability of Pulsed Field Gel Electrophoresis for the Identification of Lipolytic &/or Proteolytic Psychrotrophic Pseudomonas Species in Raw Milk; Raw Sheep Milk in the Province of Karak: Production, Consumption & Health Effects; Raw Milk: Production, Consumption & Health Benefits; Camel Milk as a Therapeutic Alternative to Treat Diabetes: Comparison with Insulin.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 230 x 155 mm |
| Gewicht | 454 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-61470-641-7 / 1614706417 |
| ISBN-13 | 978-1-61470-641-0 / 9781614706410 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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