Principles of Food Sanitation

Norman G. Marriott (Autor)

Buch | Hardcover

380 Seiten

1999 | 4th edition
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-1232-9 (ISBN)

Infos

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

Produkt-Details

• Erscheint lt. Verlag: 30.9.1999
• Verlagsort: Philadelphia
• Sprache: englisch
• Maße: 156 x 234 mm
• Gewicht: 710 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-8342-1232-3 / 0834212323
• ISBN-13: 978-0-8342-1232-9 / 9780834212329
• Zustand: Neuware