Meals in School

Issues & Impacts

Dayna A Michalka, Christopher J Monroy (Herausgeber)

Buch | Hardcover

121 Seiten

2011
Nova Science Publishers Inc (Verlag)
978-1-61209-127-3 (ISBN)

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Meals in School

Participation in the School Breakfast Program is much less common than participation in the National School Lunch Program, even among children with access to both programs. Studies have found that students are more likely to participate when breakfast is served in the classroom, when time available for breakfast in school is longer, and when they come from lower income or time-constrained households. This new book examines the determinants of participation in the School Breakfast Program, as well as the impacts of the program on food insecurity and children's risk of skipping breakfast.

Preface; The School Breakfast Program; The School Breakfast Program: Participation & Impacts; Meeting Total Fat Requirements for School Lunches: Influence of School Policies & Characteristics; Behavioral Economic Concepts to Encourage Healthy Eating in School Cafeterias: Experiments & Lessons from College Students; Index.

Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	230 x 155 mm
Gewicht	310 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-61209-127-X / 161209127X
ISBN-13	978-1-61209-127-3 / 9781612091273
Zustand	Neuware