Food Storage
Nova Science Publishers Inc (Verlag)
978-1-61209-916-3 (ISBN)
Food storage is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. This book presents current research on food storage including the effect of storage on pesticide residue dissipation in food grains; and system composition on sorbates degradation and its effect on non-ezymatic browning and other sensory changes that could limit the shelf life of foods. Also discussed in this compilation are natural biological preservatives to enhance foodstuffs quality and storage and using N2 gas for raw milk preservation.
Preface; Effect of System Composition on Potassium Sorbate Degradation & its Effect on Microbiological & Sensory Stability; The Question of Food Miles: Thinking Locally; Natural Derivatives as Promising Alternatives to Chemical Food Preservatives; Chemical Strategies Applied to Maize & Peanut Storage Agroecosystem in Argentina to Prevent Aflatoxin Contamination; Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas; Comparison of the Additive Effect of Training & Three Different Diets on Energy Metabolism in Rats; Effect of Storage on Pesticide Residue Dissipation in Food Grains: A Review; Edible & Biodegradable Packaging for Food; Grain Storage Management in SubSaharan Africa: Past, Current & Future Perspectivas; Index.
| Zusatzinfo | tables & charts |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 230 x 155 mm |
| Gewicht | 580 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-61209-916-5 / 1612099165 |
| ISBN-13 | 978-1-61209-916-3 / 9781612099163 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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