Food Engineering
Nova Science Publishers Inc (Verlag)
978-1-61728-913-2 (ISBN)
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods; strategies for extending the shelf-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during chocolate manufacture.
Preface; Handling & Storage Environmental Conditions on the Physical Properties of Eggs & Production Losses; Ozone Technology in the Food Industry; Potential Uses of Fourier Transform Infrared Spectroscopy (FTIR) in Food Processing & Engineering; Relative Contributions of Turgor, Cell Wall & Middle Lamella to the Mechanical Performance of Vegetable Tissues Determined through Controlled Osmotic Stress; Current Trends in Drying & Dehydration of Foods; Rice Properties, Dietary Choices, Health & Environment; Behavior of Hen's Eggs at Impact Loading; Strategies for Extending Shelf Life of Foods using Antimicrobial Edible Films; Developments in High-Pressure Food Processing; Spray Drying of Acai (Euterpe Oleracea Mart.) Juice: Effect of Process Variables & Type of Carrier Agent on Product's Quality & Stability; Computed Tomography in Food Science; Index.
| Zusatzinfo | Illustrations |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 946 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-61728-913-2 / 1617289132 |
| ISBN-13 | 978-1-61728-913-2 / 9781617289132 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
