Advances in Food and Nutrition Research

Buch | Hardcover

264 Seiten

2010
Academic Press Inc (Verlag)
978-0-12-374468-5 (ISBN)

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Recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Visual Perception of Effervescence in Champagne and other sparkling Beverages
Gérard Liger-Belair, Régis Gougeon and Philippe Schmitt-Kopplin

Chemometric Brains for Artificial Tongues
Paolo Oliveri, M. Chiara Casolino, Michele Forina

Photodynamic Treatment – A New Efficient Alternative for Surface Sanitation
Lubov Brovko

Micro-oxidation in Wine Production
Paul A. Kilmartin

The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa

Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar

Erscheint lt. Verlag	15.12.2010
Reihe/Serie	Advances in Food and Nutrition Research
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	540 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-374468-7 / 0123744687
ISBN-13	978-0-12-374468-5 / 9780123744685
Zustand	Neuware