Advances in Food and Nutrition Research

Buch | Hardcover

352 Seiten

2009
Academic Press Inc (Verlag)
978-0-12-374440-1 (ISBN)

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Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation

Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Steve Taylor
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	600 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-374440-7 / 0123744407
ISBN-13	978-0-12-374440-1 / 9780123744401
Zustand	Neuware