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L.A. Mexicano - Bill Esparza

L.A. Mexicano

Recipes, People & Places

(Autor)

Buch | Hardcover
2017
Turner Publishing Company (Verlag)
978-1-68442-819-9 (ISBN)
CHF 89,90 inkl. MwSt
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A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.
The celebration of Mexican cooking that food lovers have been waiting for.


Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine.

Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.

Foreword by Gustavo Arellano
Introduction by Bill Esparza
Pocho Cuisine
Regional Mexican Cooking
Alta California
Bebidas
Ambulantes
Neighborhood Resources
Indexes

Erscheinungsdatum
Illustrationen Staci Valentine
Vorwort Gustavo Arellano
Zusatzinfo Illustrations
Verlagsort Paducah, KY
Sprache englisch
Maße 215 x 215 mm
Themenwelt Literatur Essays / Feuilleton
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sozialwissenschaften
ISBN-10 1-68442-819-X / 168442819X
ISBN-13 978-1-68442-819-9 / 9781684428199
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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