L.A. Mexicano

Recipes, People & Places

Bill Esparza (Autor)

Buch | Hardcover

240 Seiten

2017
Prospect Park Books (Verlag)
978-1-945551-00-0 (ISBN)

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L.A. Mexicano

Bill Esparza

2017

Buch | Hardcover

CHF 89, ⁹⁰

zur Neuauflage

A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.

Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.

Erscheinungsdatum	12.07.2017
Illustrationen	Staci Valentine
Vorwort	Gustavo Arellano
Verlagsort	Paradeso
Sprache	englisch
Maße	203 x 228 mm
Themenwelt	Literatur ► Essays / Feuilleton
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sozialwissenschaften
ISBN-10	1-945551-00-3 / 1945551003
ISBN-13	978-1-945551-00-0 / 9781945551000
Zustand	Neuware