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Textbook of Culinary and Bakery World

I. Kirar (Autor)

Buch | Softcover

384 Seiten

2021
TechSar Pvt. Ltd (Verlag)
978-93-86768-88-9 (ISBN)

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Bakery is an art as well as a science, and mastery in baking allows bakers to be creative in exploring new products from inconsistent ingredients and process conditions. This book gives a succinct account of the practical and theoretical knowledge, including methods and processes involved in the preperation of various products.

Culinary means connected with cooking or kitchen and bakery a place where bread and cakes are made.

Culinary and bakery is an art as well as a science, and mastery in baking kitchen allows the bakers to be creative in exploring new quality products from inconsistent ingredients and process conditions. This book gives a succinct account of the practical and theoretical knowledge, including methods and processes involved in the preperation of various products.

Chef Ishita Kirar is a dynamic speaker, Author and coach who have built her platform of culinary and bakery experiments and well being on the back of 14 years in Bakery and confectionery career with a Fortune more than 8 organizations. She is Lecturer and Food Production Incharge in IHM, Faridabad. She has 4 years degree from BHMCT and MTM degree with specialization in bakery.

Part 1: Basic Commodities
1. Milk
2. Cream
3. Cheese
4. Butter
5. Flour
6. Shortenings (Fats & Oils)
7. Raising Agents
8. Thickening Agents
9. Sugar
Part 2: Bakery and Confectionery
10. Pastry Creams
11. Pastry
12. Icings & Toppings
13. Frozen Desserts
14. Chocolate
15. Breads
16. Meringues
Part 3: Recipe
Index

Erscheinungsdatum	27.08.2021
Sprache	englisch
Gewicht	485 g
Themenwelt	Sozialwissenschaften ► Pädagogik ► Berufspädagogik
	Wirtschaft
	Weitere Fachgebiete ► Handwerk
ISBN-10	93-86768-88-7 / 9386768887
ISBN-13	978-93-86768-88-9 / 9789386768889
Zustand	Neuware