Webster's New World Dictionary of Culinary Arts

Sarah R. Labensky, Steven Labensky, Gaye G Ingram (Autoren)

Buch | Softcover

512 Seiten

1997
Pearson Education (US) (Verlag)
978-0-13-182726-4 (ISBN)

Infos

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods; preparation and cooking methods; tools and equipment; and food chemistry.

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This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

Produkt-Details

• Erscheint lt. Verlag: 23.1.1997
• Verlagsort: Upper Saddle River
• Sprache: englisch
• Maße: 204 x 254 mm
• Gewicht: 811 g
• Themenwelt: Schulbuch / Wörterbuch ► Lexikon / Chroniken
• Themenwelt: Wirtschaft
• ISBN-10: 0-13-182726-X / 013182726X
• ISBN-13: 978-0-13-182726-4 / 9780131827264
• Zustand: Neuware