Introduction to Hospitality Management Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package
Prentice Hall
978-0-13-308161-9 (ISBN)
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--Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization
Table of Contents
Part I Introducing Hospitality and Lodging
Chapter 1 Introducing Hospitality
Chapter 2 The Hotel Business
Chapter 3 Rooms Division Operations
Chapter 4 Food and Beverage Operations
Part II Beverages, Restaurants, and Managed Services
Chapter 5 Beverages
Chapter 6 The Restaurant Business
Chapter 7 Restaurant Operations
Chapter 8 Managed Services
Part III Tourism, Recreation, Attractions, Clubs, and Gaming
Chapter 9 Tourism
Chapter 10 Recreation, Attractions, and Clubs
Chapter 11 Gaming Entertainment
Part IV Assemblies, Events, Attractions, Leadership, and Management
Chapter 12 Meetings, Conventions, and Expositions
Chapter 13 Special Events
Chapter 14 Leadership and Management
Part V Managerial Areas of the Hospitality Industry
Chapter 15 Planning
Chapter 16 Organizing
Chapter 17 Communication and Decision Making
Chapter 18 Control
| Erscheint lt. Verlag | 28.11.2012 |
|---|---|
| Verlagsort | Upper Saddle River |
| Sprache | englisch |
| Maße | 208 x 259 mm |
| Gewicht | 1656 g |
| Themenwelt | Schulbuch / Wörterbuch |
| Wirtschaft | |
| ISBN-10 | 0-13-308161-3 / 0133081613 |
| ISBN-13 | 978-0-13-308161-9 / 9780133081619 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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