Calorie Counter
Hamlyn (Verlag)
978-0-600-61920-8 (ISBN)
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Despite Food Standards Agency legislation and nutritional labelling, dietary claims on food can often be confusing or misleading. Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information, (kcal, KJ, fat, saturated fat, protein, carbohydrate and fibre) in over 1500 favourite foods. Nutritional facts are presented in easy-to-read tables and the book includes information for various diets and special food needs and comes in a handy pocket format.
Dr. Wynnie Chan is a Public Health Nutritionist, she is also the editor of four books in the McCance and Widdowson's The Composition of Foods series. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.
INTRODUCTION; FRUITS VEGETABLES & SALADS MEAT & MEAT DISHES POULTRY & GAME FISH & SEAFOOD FASTFOODS TAKEAWAY DISHES RICE, PASTA & NOODLES BREAD, CAKES, SCONES & PASTRIES DAIRY PRODUCTS FATS & OI LS SPREADS BREAKFAST CEREALS BISCUITS SAVOURY SNACKS STORECUPBOARD INGREDIENTS SAUCES PASTRY & PASTRY DISHES DESSERTS & ICE CREAMS CONFECTIONERY BEVERAGES ACKNOWLEDGEMENTS
| Erscheint lt. Verlag | 5.1.2009 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 103 x 145 mm |
| Gewicht | 160 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 0-600-61920-6 / 0600619206 |
| ISBN-13 | 978-0-600-61920-8 / 9780600619208 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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