Calorie Counter

Complete nutritional facts for every diet

Dr Wynnie Chan (Autor)

Buch | Softcover

144 Seiten

2014
Hamlyn (Verlag)
978-0-600-62686-2 (ISBN)

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A new edition of the essential pocket-sized handbook - with fat, saturated fat, carbs, protein and fibre

Calorie counting is the foundation of most diets. Despite Food Standards Agency legislation and nutritional labelling, dietary claims on food can often be confusing or misleading.

Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information in more than 1,900 favourite foods. Nutritional facts are presented in easy-to-read tables and the book comes in a handy pocket format.

Dr Wynnie Chan is a Public Health Nutritionist. She is the editor of four books in the McCance and Widdowson's The Composition of Foods series and the co-author of Fresh Chinese with Ken Hom. Her recipes also appeared in Ken Hom's Nutriwok Kit. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.

Erscheint lt. Verlag	6.1.2014
Zusatzinfo	Approximately 200 illustrations
Verlagsort	London
Sprache	englisch
Maße	104 x 146 mm
Gewicht	140 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	0-600-62686-5 / 0600626865
ISBN-13	978-0-600-62686-2 / 9780600626862
Zustand	Neuware