Pickles and Preserves

Marion Brown (Autor)

Buch | Softcover

304 Seiten

2002 | New edition
The University of North Carolina Press (Verlag)
978-0-8078-5418-1 (ISBN)

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This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a holiday meal or given as gifts. This book was first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in in step with contemporary interest in natural foods and home gardening. As the popularity of farmer's markets, natural food stores and garden-to-table cookbooks attests, authentic home cooking is a persevering art.

Marion Brown was author of the classic Marion Brown's Southern Cook Book, which has sold more than half a million copies since its publication by UNC Press in 1951.

Erscheint lt. Verlag	30.9.2002
Reihe/Serie	Chapel Hill Books
Verlagsort	Chapel Hill
Sprache	englisch
Maße	140 x 203 mm
Gewicht	336 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
ISBN-10	0-8078-5418-2 / 0807854182
ISBN-13	978-0-8078-5418-1 / 9780807854181
Zustand	Neuware