Game Cookery

Angela Humphreys (Autor)

Buch | Softcover

176 Seiten

1997
David & Charles (Verlag)
978-0-7153-0721-2 (ISBN)

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A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

Entree; fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; woodpigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.

Erscheint lt. Verlag	31.10.1997
Illustrationen	John Paley
Verlagsort	Newton Abbot
Sprache	englisch
Maße	170 x 250 mm
Gewicht	330 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7153-0721-5 / 0715307215
ISBN-13	978-0-7153-0721-2 / 9780715307212
Zustand	Neuware