Game Cookery

Angela Humphreys (Autor)

Buch | Hardcover

176 Seiten

1993
David & Charles (Verlag)
978-0-7153-0138-8 (ISBN)

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A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

Under the guise of ‘Guidwife’, Angela has been providing monthly recipes for Sporting Gun’s ‘Sportsman’s Kitchen’ for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela has no formal training. Her inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house. Recently widowed (Angela was married to John Humphreys, the well-known sporting writer), Angela has now retired.

Fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; wood pigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.

Erscheint lt. Verlag	29.7.1993
Illustrationen	John Paley
Verlagsort	Newton Abbot
Sprache	englisch
Maße	168 x 247 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7153-0138-1 / 0715301381
ISBN-13	978-0-7153-0138-8 / 9780715301388
Zustand	Neuware