Mindful Thoughts for Cooks

Nourishing body & soul

Julia Ponsonby (Autor)

Buch | Hardcover

160 Seiten

2018
Leaping Hare Press (Verlag)
978-1-78240-623-5 (ISBN)

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Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.

Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day—this beautifully illustrated little book reminds us how to do it.

Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and wellbeing we can digest through the everyday process and experience of cooking.

Holistic cook Julia Ponsonby shares the true value of eating homemade, real food, mixing together practical and soulful ingredients with a dash of nature’s alchemy, to present a carefully crafted dish that every discerning cook will want to taste and savor.

Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).

Erscheinungsdatum	19.09.2018
Reihe/Serie	Mindful Thoughts
Zusatzinfo	20
Sprache	englisch
Maße	110 x 135 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
ISBN-10	1-78240-623-9 / 1782406239
ISBN-13	978-1-78240-623-5 / 9781782406235
Zustand	Neuware