Instant Indian: Classic Foods from Every Region of India made easy in the Instant Pot
Classic Foods from Every Region of India Made Easy in the Instant Pot
Seiten
2018
Hippocrene Books Inc.,U.S. (Verlag)
978-0-7818-1385-3 (ISBN)
Hippocrene Books Inc.,U.S. (Verlag)
978-0-7818-1385-3 (ISBN)
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Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!
Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!
The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.
With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance.
Sample recipes:
Chicken Korma
Kofta Pulao (Saffron Rice Pilaf with Chicken Meatballs)
Goan Pork Ribs Vindaloo
No-Knead Naan
Kerala Shrimp Curry
Parsee Steamed Fish with Coconut-Mint Chutney
Cucumber Raita with Homemade (Instant Pot) Yogurt
Hakka Noodles
Tamatar Masala Anda (Poached Eggs in Tomato Sauce)
Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!
The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.
With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance.
Sample recipes:
Chicken Korma
Kofta Pulao (Saffron Rice Pilaf with Chicken Meatballs)
Goan Pork Ribs Vindaloo
No-Knead Naan
Kerala Shrimp Curry
Parsee Steamed Fish with Coconut-Mint Chutney
Cucumber Raita with Homemade (Instant Pot) Yogurt
Hakka Noodles
Tamatar Masala Anda (Poached Eggs in Tomato Sauce)
Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Bengali Five Spices Chronicles and Spices & Seasons: Simple, Sustainable Indian Flavors, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at spicechronicles.com.
| Erscheinungsdatum | 27.09.2018 |
|---|---|
| Zusatzinfo | photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 177 x 228 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-7818-1385-9 / 0781813859 |
| ISBN-13 | 978-0-7818-1385-3 / 9780781813853 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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