Instant Indian: Classic Foods from Every Region of India made easy in the Instant Pot (eBook)

Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya (Autor)

eBook Download: EPUB

2018
240 Seiten
Hippocrene Books (Verlag)
978-0-7818-8719-9 (ISBN)

Infos

Discover favorite foods from all over India with the Instant Pot! By now, nearly everyone has heard of the Instant Pot, the multi-use programmable pressure cooker that has taken the home cooking world by storm and brought together a community of millions of online followers. With over 5 million Instant Pots sold—and numerous similar programmable cooking devices now joining the market—this time-saving cooking phenomenon is certainly here to stay. The Instant Pot lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare like dals, legumes and all manner of curries—that typically take a long time to simmer— up to 70% faster than on the stove top. Cookbook author, blogger and cooking teacher Rinku Bhattacharya has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Nine chapters cover everything from essentials like key ingredients, spice blends, curry sauces, and yogurt-making, to recipes for breakfasts, rice & grain dishes, lentils, vegetables, seafood, chicken and meat curries, as well as drinks, chutneys and desserts. Nearly all of the recipes are gluten free, and there are plenty of vegetarian and vegan options as well. With step-by-step instructions, thoughtful narratives and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Whether you crave idli and sambhar from South India, Khaman Dhokla from Gujarat, Punjabi Butter Chicken, Goan Fish Curry or Bengali Red Lentils, or simply want to discover a new favorite, this cookbook brings the best of India to your table in an instant!

Produkt-Details

• Erscheint lt. Verlag: 2.10.2018
• Zusatzinfo: photographs
• Verlagsort: New York
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: adzuki beans • authentic indian recipe • authorized by instant pot • basic makhani masala • basmati rice • Bengali five spice • Bengali Khichuri • Biryani • brown basmati • chaat masala • chana dal • channa masala • channa saag • cheena • chicken korma • chickpeas • Chutney • classic foods from every region of India • Curry • Curry Paste • dahi • dairy-free • Dal • dhokla • dosa • easy indian food • garam masala • green lentils • healthy indian • homemade yogurt • idli • India • india cookbook • Indian • indian breakfast • Indian cookbook • indian cookbook easy • indian cookery • indian cookery book • Indian Cooking • indian cooking fast • Indian cuisine • indian instant pot • indian onepot • Indian Spices • indian vegetarian cookbook • indian veg recipes • Instant Pot • instant pot cookbook • instapot • kheer • kofta pulao • Lentils • low pressure • made easy in the Instant Pot • manual pressure • masala paste • masoor dal • moong dal • multi-function pressure cooker • Naan • natural pressure release • no-knead naan • one-pot meal • panch phoron • paneer • pongal • ponni rice • poriyal • pressure cooker • pulses • quick release • Raita • rajma • rasam • red lentils • regional indian • rinku bhattacharya • rosemata rice • saag tofu • sabut masoor dal • sambhar • saute mode • Slowcooker • spice chronicles • surti kolam rice • tandoori oven • tiffin • tikka masala • toor dal • upma • vegan Indian • vegetarian indian • Vindaloo
• ISBN-10: 0-7818-8719-4 / 0781887194
• ISBN-13: 978-0-7818-8719-9 / 9780781887199