Burgundy
Berghahn Books (Verlag)
9781785338519 (ISBN)
Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root.
Marion Demossier is Professor of French and European Studies and Head of the Department of Modern Languages at the University of Southampton, and holds a PhD in Social Anthropology from the EHESS (Ecole des Hautes Etudes en Sciences Sociales) in Paris. She has been involved as an expert with the wine industry in France and New Zealand over a period of twenty years and is a member of the UNESCO network Chair Culture of Wine, Dijon since 2006.
List of Illustrations
Preface
Acknowledgements
Introduction
Chapter 1. Wine Landscapes and Place Making
Chapter 2. Wine Growers and Worlds of Wine
Chapter 3. The Taste of Place
Chapter 4. Winescape
Chapter 5. Beyond Terroir
Chapter 6. Translating Terroir, Burgundy in Asia
Chapter 7. Creating Terroir, Burgundy in New Zealand
Chapter 8. From Terroirs to les climats de Bourgogne
Conclusion
Appendix
Notes
Bibliography
Index
| Erscheinungsdatum | 15.07.2018 |
|---|---|
| Zusatzinfo | 5 illustrations |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-13 | 9781785338519 / 9781785338519 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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