Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Contemporary Wedding Cakes - Nadene Hurst, Julie Springall

Contemporary Wedding Cakes

A Unique Collection of Sugarpaste, Royal-Iced and American-Style Stacked Designs
Buch | Hardcover
160 Seiten
2017
Periplus Editions (Verlag)
978-0-8048-4877-0 (ISBN)
CHF 25,90 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Contemporary Wedding Cakes, written by two top wedding cake designers, explores the myriad of options that are open to brides-and groom-to-be
The perfect wedding cake is the crowning glory of any wedding day. Contemporary Wedding Cakes, written by two top wedding cake designers, explores the myriad of options that are open to brides and grooms-to-be.

Divided into three sections, this book caters to all different types of weddings. Nadene Hurst writes about royal-iced wedding cake designs ranging from stylized collars and panel work to special techniques such as stringwork, brush embroidery, stenciling and airbrushing. Julie Springall focuses on sugarpaste wedding cakes, offering wonderful and distinctly different ideas, ranging from an Art Nouveau design to New England folk art. Both authors contribute to the third section, which explores the potential of American-style stacked cakes.

Each section contains eight cakes, explaining the individual techniques required to recreate the stunning designs. The step-by-step photographs and the clear, informative text make this book an ideal tool for cake decorators. Whether you are seeking inspiration for new designs or helping brides and grooms select a cake, this book will be an invaluable and timeless source of reference.

The ultimate companion for brides and grooms-to-be, and cake decorators alike, this book offers a wealth of ideas that will inspire you and ensure your dream wedding cake can become a reality.

Cakes include:

Briar Rose Cake
Honeysuckle Dream Cake
Art Deco
Indian Elephants
Champagne Celebration
Scrolls and Ivy

Nadene Hurst has won many prestigious trophies for her competition work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes. Julie Springall has worked in cake decorating for a number of years. She has contributed to several magazines, including Brides, House Beautiful, Bella, and Sugarcraft Guild Magazine.

Erscheinungsdatum
Zusatzinfo color photos; 32 recipes
Verlagsort Boston
Sprache englisch
Maße 222 x 279 mm
Gewicht 1134 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-8048-4877-7 / 0804848777
ISBN-13 978-0-8048-4877-0 / 9780804848770
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr

von Kati Neudert

Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …

von Marcel Seeger

Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90