Contemporary Wedding Cakes

Nadene Hurst, Julie Springall (Autoren)

Buch | Hardcover

160 Seiten

2000
Murdoch Books (Verlag)
978-1-85391-807-0 (ISBN)

Infos

A collection of new and traditional wedding cakes. There are 24 designs, including royal iced wedding cakes, American stacked cakes, Art Nouveau and Art Deco designs, with sections on cake accessories, table styling, favours and bombonnieres.

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A collection of new and traditional wedding cakes, providing ideas for all brides and different types of weddings. There are 24 designs, with sections on cake accessories, table styling, favours and bombonnieres. It is divided into the following sections: Royal Iced Wedding Cakes, including a traditional Victorian cake with heavy scroll piping, the more modern look of Oriental string-work, and a three-tier hexagonal cake with ornate panelled sides; the American staked cake, with designs ranging from three to six tiers; and a sugarpaste section, containing cakes from Art Nouveau and Art Deco designs to a New England folk art look.

Autor

Nadine Hurst has won many prestigious tropies for her competiton work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes. Julie Springall has worked in cake decorating for a number of years. She has contributed to several magazines, including Brides, House Beautiful, Bella, and Sugarcraft Guild Magazine.

Produkt-Details

• Erscheint lt. Verlag: 28.4.2000
• Zusatzinfo: 200 colour photographs
• Verlagsort: London
• Sprache: englisch
• Maße: 234 x 287 mm
• Gewicht: 1030 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-85391-807-5 / 1853918075
• ISBN-13: 978-1-85391-807-0 / 9781853918070
• Zustand: Neuware