Baking
Step-by-Step, Quick & Easy
Seiten
2016
|
New edition
Flame Tree Publishing (Verlag)
978-1-78361-956-6 (ISBN)
Flame Tree Publishing (Verlag)
978-1-78361-956-6 (ISBN)
Ideal for any baking enthusiast, this cookbook provides over 100 recipes devoted to all types of baking, from a decadent Rich Devil’s Food Cake to a delicious Smoked Salmon Quiche. Includes basic recipes for pastries and icings, and a conversions table.
A delightfully vintage-feel baking cookbook bursting to the seams with delicious recipes for any level of baker. Starting with some handy reminders of basic recipes for pastries and icings, along with a useful conversions reference, it then provides six solid sections of over 100 recipes devoted to all types of baking, from a decadent Rich Devil’s Food Cake or a traditional Strawberry Flan to a delicious Smoked Salmon Quiche.
A delightfully vintage-feel baking cookbook bursting to the seams with delicious recipes for any level of baker. Starting with some handy reminders of basic recipes for pastries and icings, along with a useful conversions reference, it then provides six solid sections of over 100 recipes devoted to all types of baking, from a decadent Rich Devil’s Food Cake or a traditional Strawberry Flan to a delicious Smoked Salmon Quiche.
Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
Erscheinungsdatum | 01.06.2016 |
---|---|
Reihe/Serie | Quick & Easy, Proven Recipes |
Zusatzinfo | 150 Illustrations, color |
Verlagsort | London |
Sprache | englisch |
Maße | 170 x 160 mm |
Gewicht | 464 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 1-78361-956-2 / 1783619562 |
ISBN-13 | 978-1-78361-956-6 / 9781783619566 |
Zustand | Neuware |
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