Baking

Quick and Easy Recipes

Buch | Softcover

256 Seiten

2014 | New edition
Flame Tree Publishing (Verlag)
978-1-78361-301-4 (ISBN)

Infos

A cookbook that takes you through the basics of baking, including essential ingredients and equipment, key recipes for pastry, icings and meringues, and explains culinary terms. It includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry.

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This great new cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry.

Autor

Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best and Woman's Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.

Produkt-Details

• Erscheint lt. Verlag: 29.9.2014
• Reihe/Serie: Quick and Easy, Proven Recipes
• Mitarbeit: General-Herausgeber: Ann Nicol
• Zusatzinfo: 180 Illustrations, color
• Verlagsort: London
• Sprache: englisch
• Maße: 170 x 160 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-78361-301-7 / 1783613017
• ISBN-13: 978-1-78361-301-4 / 9781783613014
• Zustand: Neuware