Dietetic and Nutrition (eBook)

Case Studies

Judy Lawrence, Pauline Douglas, Joan Gandy (Autoren)

eBook Download: EPUB

2016
John Wiley & Sons (Verlag)
9781118898246 (ISBN)

Infos

The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge

• Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012
• Includes case studies in public health, an increasingly important area of practice

Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England

Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.

Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.

Inhalt

List of Contributors ix

Preface xvii

Online resources xix

Part I

1 Model and process for nutrition and dietetic practice 3

2 Nutrition care process terminology (NCPT) 8

3 Record keeping 12

4 Assessment 16

Part II

Case studies

1 Veganism 25

2 Older person - ethical dilemma 28

3 Older person 31

4 Learning disabilities: Prader-Willi syndrome 34

5 Freelance practice 39

6 Public health - weight management 41

7 Public health - learning disabilities 48

8 Public health - calorie labelling on menus 52

9 Genetics and hyperlipidaemia 55

10 Intestinal failure 59

11 Irritable bowel syndrome 62

12 Liver disease 66

13 Renal disease 69

14 Renal - black and ethnic minority 72

15 Motor neurone disease/amyotrophic lateral sclerosis 75

16 Chronic fatigue syndrome/myalgic encephalopathy 78

17 Refsum's disease 81

18 Adult phenylketonuria 83

19 Osteoporosis 86

20 Eating disorder associated with obesity 90

21 Forensic mental health 92

22 Food allergy 97

23 HIV/AIDS 102

24 Type 1 diabetes mellitus 106

25 Type 2 diabetes mellitus - Kosher diet 111

26 Type 2 diabetes mellitus - private patient 114

27 Gestational diabetes mellitus 117

28 Polycystic ovary syndrome 121

29 Obesity - specialist management 125

30 Obesity - Prader-Willi syndrome 131

31 Bariatric surgery 136

32 Stroke and dysphagia 140

33 Hypertension 143

34 Coronary heart disease 146

35 Haematological cancer 150

36 Head and neck cancer 153

37 Critical care 157

38 Traumatic brain injury 160

39 Spinal cord injury 164

40 Burns 167

41 Telehealth and cystic fibrosis 170

Case studies' answers

1 Veganism 173

2 Older person-ethical dilemma 177

3 Older person 180

4 Learning disabilities: Prader-Willi syndrome 183

5 Freelance practice 186

6 Public health - weight management 189

7 Public health - learning disabilities 193

8 Public health - calorie labelling on menus 197

9 Genetics and hyperlipidaemia 199

10 Intestinal failure 205

11 Irritable bowel syndrome 207

12 Liver disease 210

13 Renal disease 216

14 Renal - black and ethnic minority 221

15 Motor neurone disease/amyotrophic lateral sclerosis 224

16 Chronic fatigue syndrome/myalgic encephalopathy 227

17 Refsum's disease 230

18 Adult phenylketonuria 233

19 Osteoporosis 236

20 Eating disorder associated with obesity 238

21 Forensic mental health 242

22 Food allergy 245

23 HIV/AIDS 248

24 Type 1 diabetes mellitus 251

25 Type 2 diabetes mellitus - Kosher diet 254

26 Type 2 diabetes mellitus - private patient 257

27 Gestational diabetes mellitus 261

28 Polycystic ovary syndrome 266

29 Obesity - specialist management 269

30 Obesity - Prader-Willi syndrome 272

31 Bariatric surgery 276

32 Stroke and dysphagia 283

33 Hypertension 285

34 Coronary heart disease 287

35 Haematological cancer 290

36 Head and neck cancer 296

37 Critical care 302

38 Traumatic brain injury 307

39 Spinal cord injury 312

40 Burns 315

41 Telehealth and cystic fibrosis 317

Appendices

A1 Dietary reference values 323

A2 Weights and measures 328

A3 Dietary data 335

A4 Body mass index 342

A5 Anthropometric and functional data 346

A6 Predicting energy requirements 352

A7 Clinical chemistry 353

Index 361

Textauszug

List of contributors

Ellie Allen

1. Clinical Lead Dietitian, University College London Hospitals NHS Foundation Trust, London, United Kingdom

Barbara Martini Arora

1. Freelance Registered Dietitian, Bromley, United Kingdom

Eleanor Baldwin

1. Advanced Dietitian – Adult Refsums Disease and Bariatrics, Chelsea and Westminster NHS Foundation Trust, London, United Kingdom

Julie Beckerson

1. Haemato-Oncology Specialist, Imperial College Healthcare NHS Trust, London, United Kingdom

Kathleen Beggs

1. Clinical Tutor, The University of British Columbia, Vancouver, BC, Canada

Helen Bennewith

1. Professional Lead for Addiction and Mental Health Dietetics, NHS Greater Glasgow and Clyde, Glasgow, Scotland, United Kingdom

Sarah Bowyer

1. PhD Research Student in Rural Health, University of the Highlands and Islands, Inverness, Scotland, United Kingdom

Rachael Brandreth

1. Children's Weight Management Dietitian, Royal Cornwall Hospital Trust, Cornwall, United Kingdom

Elaine Cawadias

1. Clinical Instructor, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada

Alison Culkin

1. Research Dietitian, London North West Healthcare NHS Trust, London, United Kingdom

Rachael Donnelly

1. Acting Clinical Lead Dietitian, Guy's and St Thomas' NHS Foundation Trust, London, United Kingdom

Pauline Douglas

1. Senior Lecturer and Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Londonderry, Northern Ireland, United Kingdom

Hilary Du Cane

1. Freelance Dietitian and Marketeer, United Kingdom

Alastair Duncan

1. Lead Dietitian, NIHR Clinical Doctoral Research Fellow, Guy's and St. Thomas' NHS Foundation Trust, London, United Kingdom

Mary Flynn

1. Chief Specialist Public Health Nutrition, Food Safety Authority of Ireland, Dublin, Ireland; Visiting Professor, University of Ulster, Coleraine, Northern Ireland, United Kingdom

Caroline Foster

1. Specialist Dietitian, Leeds and York Partnership NHS Foundation Trust, Leeds, United Kingdom

Lisa Gaff

1. Specialist Dietitian, Addenbrookes Hospital, Cambridge University Hospitals NHS Foundation Trust, Cambridge, United Kingdom

Joan Gandy

1. Freelance Dietitian and Visiting Researcher, Nutrition and Dietetics, University of Hertfordshire, Hatfield, United Kingdom

Elaine Gardner

1. Freelance Dietitian, London, United Kingdom

Susie Hamlin

1. Senior Specialist Dietitian Liver Transplantation, Hepatology and Critical Care, St James's University Hospital, Leeds Teaching Hospitals NHS Trust, Leeds, United Kingdom

Nicola Henderson

1. AHP Team Lead, NHS Forth Valley, Larbert, United Kingdom

Sandra Hood

1. Diabetes Dietitian, The Diabetes Centre, Dorset County Hospital NHS Foundation Trust, Dorchester, Dorset, United Kingdom

Nicola Howle

1. Mental Health Dietitian, South Staffordshire and Shropshire Healthcare NHS Foundation Trust, Lichfield, United Kingdom

Bushra Jafri

1. Human Nutrition and Dietetics, London Metropolitan University, London, United Kingdom

Yvonne Jeanes

1. Senior Lecturer in Clinical Nutrition, University of Roehampton, London, United Kingdom

Sema Jethwa

1. Senior Diabetes Specialist Dietitian, University College London Hospital NHS Trust, London, United Kingdom; Freelance Dietitian, Hertfordshire, United Kingdom

Susanna Johnson

1. Community Paediatric Dietitian, Wembley Centre for Health and Care, Central London Community Healthcare NHS Trust, London, United Kingdom

Natasha Jones

1. Advanced Specialist Haematology/TYA dietitian, Addenbrookes Hospital, Cambridge University Hospitals NHS Foundation Trust, Cambridge, United Kingdom

Ruth Kander

1. Senior Dietitian and Consultant Dietitian, Imperial College Healthcare NHS Trust, London, United Kingdom and Consultant East Kent Dietitian.

Joanna Lamming

1. Specialist Weight Management Dietitian, East, Kent, United Kingdom

Anne Laverty

1. Specialist Dietitian, Learning Disabilities, Northern Health and Social Care Trust, Coleraine, Northern Ireland, United Kingdom

Judy Lawrence

1. Research Officer BDA and Visiting Researcher, King's College London, London, United Kingdom

Julie Leaper

1. Senior Specialist Dietitian (Liver/ICU) St James's Hospital, Leeds Teaching Hospitals NHS Trust, Leeds, United Kingdom

Sian Lewis

1. Macmillan Clinical Lead Dietitian, Chair of BDA Specialist Oncology Group, Velindre Cancer Centre, Wales, United Kingdom

Sherly X. Li

1. PhD Candidate, MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom

Seema Lodhia

1. HCA Healthcare, London, United Kingdom

Julie Lovegrove

1. Head of the Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, United Kingdom

Marjorie Macleod

1. Specialist Dietitian, Learning Disabilities Service, NHS Lothian, Edinburgh, Scotland, United Kingdom

Paul McArdle

1. Lead Clinical Dietitian and Deputy Head of Dietetics, NIHR Clinical Doctoral Research Fellow and Freelance Dietitian, Birmingham Community Healthcare NHS Trust, Birmingham, United Kingdom

Angela McComb

1. Health and Social Wellbeing Improvement Manager, Northern Health and Social Care Trust, Londonderry, Northern Ireland, United Kingdom

Caoimhe McDonald

1. Research Dietitian, Mercers Institute for Research on Ageing, St. James Hospital, Dublin, Ireland

Jennifer McIntosh

1. Clinical Lead Dietitian, Leeds and York Partnership NHS Foundation Trust, Leeds, United Kingdom

Yvonne McKenzie

1. Specialist in Gastrointestinal Nutrition, Clinical Lead in IBS for the Gastroenterology Specialist Group of the British Dietetic Association, Birmingham, United Kingdom

Kirsty-Anna McLaughlin

1. Community Nutrition Support Dietitian, Wiltshire Primary Care Trust, Wiltshire, United Kingdom

Kassandra Montanheiro

1. Macmillan Senior Specialist Dietitian, University College London Hospitals NHS Foundation Trust, London, United Kingdom

Eileen Murray

1. Specialist Mental Health Dietitian, NHS Greater Glasgow and Clyde Directorate of Forensic Mental Health and Learning Disabilities, Glasgow, Scotland, United Kingdom

Mary O'Kane

1. Consultant Dietitian (Adult Obesity), Leeds Teaching Hospitals NHS Trust, Leeds, United Kingdom

Sian O'Shea

1. Head of Nutrition and Dietetics for Learning Disabilities, Aberkenfig Health Board, Bridgend, United Kingdom

Sue Perry

1. Deputy Head of Dietetics, Hull Royal Infirmary, Hull and East Yorkshire Hospitals NHS Trust, Hull, United Kingdom

Gail Pinnock

1. Specialist Bariatric Surgery Dietitian, Homerton University Hospital NHS Foundation Trust, London, United Kingdom

Vicki Pout

1. Deputy Acute Dietetic Manager, Queen Elizabeth the Queen Mother Hospital, Kent Community Health NHS Foundation Trust, Margate, Kent, United Kingdom

Louise Robertson

1. Specialist Dietian, Inherited Metabolic Diseases, University Hospitals Birmingham NHS Foundation Trust, Birmingham, United Kingdom

Juneeshree S. Sangani

1. Freelance Dietitian, United Kingdom

Nicola Scott

1. Senior Specialist Haematology Dietitian, St James's University Hospital, Leeds Teaching Hospital NHS Trust, Leeds, United Kingdom

Ella Segaran

1. Specialist Dietitian for Critical Care, Chair of Dietitians in Critical Care Specialist Group of the BDA, St Mary's Hospital, Imperial College Healthcare NHS Trust, London, United Kingdom

Reena Shaunak

1. Diabetes Specialist Dietitian, West Middlesex University Hospital NHS Trust, Isleworth, United Kingdom

Bushra Siddiqui

1. Renal Dietitian, Queen Elizabeth Hospital Birmingham, University Hospitals Birmingham NHS Foundation Trust, Birmingham, United Kingdom

Isabel Skypala

1. Consultant Allergy Dietitian and Clinical Lead for Food Allergy, Royal Brompton and Harefield NHS Foundation Trust, London, United Kingdom

Alison Smith

1. Prescribing Support Dietitian, Aylesbury Vale Clinical Commissioning Group and Chiltern Clinical Commissioning Group, Aylesbury, United Kingdom

Chris Smith

1. Specialist Paediatric Dietitian, Royal Alexandra Hospital, Brighton, United Kingdom

Clare Stradling

1. NIHR Doctoral Research Fellow, Birmingham...

Produkt-Details

• Erscheint lt. Verlag: 18.2.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Schlagworte: CASE • Diätetik • Diabetes • Diätetik • Dietary • Dietetic • Dietetics • dietitian • Ernährung • Ernährung u. Diätetik • Ernährung • Ernährung u. Diätetik • Gesundheit • Gesundheit, Ernährung u. Diät • Gesundheit, Ernährung u. Diät • Gesundheits- u. Sozialwesen • Health • Health & Social Care • Health, Diet & Nutrition • Manual • Nutrition • Nutrition & Dietetics General • nutritionist • Problem-based • Public • scenario
• ISBN-13: 9781118898246 / 9781118898246