Dietetic and Nutrition (eBook)

Case Studies

Judy Lawrence, Pauline Douglas, Joan Gandy (Autoren)

eBook Download: PDF

2016
John Wiley & Sons (Verlag)
9781118898239 (ISBN)

Infos

The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge

• Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012
• Includes case studies in public health, an increasingly important area of practice

Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England

Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.

Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.

Inhalt

Cover 1
Title Page 5
Copyright 6
Contents 7
List of contributors 11
Preface 19
Online resources 21
Part I 23
Chapter 1 Model and process for nutrition and dietetic practice 25
Chapter 2 Nutrition care process terminology (NCPT) 30
Chapter 3 Record keeping 34
Chapter 4 Assessment 38
Part II 45
Chapter 1 Veganism 47
Chapter 2 Older person-ethical dilemma 50
Chapter 3 Older person 53
Chapter 4 Learning disabilities: Prader-Willi syndrome 56
Chapter 5 Freelance practice 61
Chapter 6 Public health-weight management 63
Chapter 7 Public health-learning disabilities 70
Chapter 8 Public health-calorie labelling on menus 74
Chapter 9 Genetics and hyperlipidaemia 77
Chapter 10 Intestinal failure 81
Chapter 11 Irritable bowel syndrome 84
Chapter 12 Liver disease 88
Chapter 13 Renal disease 91
Chapter 14 Renal-black and ethnic minority 94
Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis 97
Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy 100
Chapter 17 Refsum's disease 103
Chapter 18 Adult phenylketonuria 105
Chapter 19 Osteoporosis 108
Chapter 20 Eating disorder associated with obesity 112
Chapter 21 Forensic mental health 114
Chapter 22 Food allergy 119
Chapter 23 HIV/AIDS 124
Chapter 24 Type 1 diabetes mellitus 128
Chapter 25 Type 2 diabetes mellitus-Kosher diet 133
Chapter 26 Type 2 diabetes mellitus-private patient 136
Chapter 27 Gestational diabetes mellitus 139
Chapter 28 Polycystic ovary syndrome 143
Chapter 29 Obesity-specialist management 147
Chapter 30 Obesity-Prader-Willi syndrome 153
Chapter 31 Bariatric surgery 158
Chapter 32 Stroke and dysphagia 162
Chapter 33 Hypertension 165
Chapter 34 Coronary heart disease 168
Chapter 35 Haematological cancer 172
Chapter 36 Head and neck cancer 175
Chapter 37 Critical care 179
Chapter 38 Traumatic brain injury 182
Chapter 39 Spinal cord injury 186
Chapter 40 Burns 189
Chapter 41 Telehealth and cystic fibrosis 192
Chapter 1 Veganism 195
Chapter 2 Older person-ethical dilemma 199
Chapter 3 Older person 202
Chapter 4 Learning disabilities: Prader-Willi syndrome 205
Chapter 5 Freelance practice 208
Chapter 6 Public health-weight management 211
Chapter 7 Public health-learning disabilities 215
Chapter 8 Public health-calorie labelling on menus 219
Chapter 9 Genetics and hyperlipidaemia 221
Chapter 10 Intestinal failure 227
Chapter 11 Irritable bowel syndrome 229
Chapter 12 Liver disease 232
Chapter 13 Renal disease 238
Chapter 14 Renal-black and ethnic minority 243
Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis 246
Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy 249
Chapter 17 Refsum's disease 252
Chapter 18 Adult phenylketonuria 255
Chapter 19 Osteoporosis 258
Chapter 20 Eating disorder associated with obesity 260
Chapter 21 Forensic mental health 264
Chapter 22 Food allergy 267
Chapter 23 HIV/AIDS 270
Chapter 24 Type 1 diabetes mellitus 273
Chapter 25 Type 2 diabetes mellitus-Kosher diet 276
Chapter 26 Type 2 diabetes mellitus-private patient 279
Chapter 27 Gestational diabetes mellitus 283
Chapter 28 Polycystic ovary syndrome 288
Chapter 29 Obesity-specialist management 291
Chapter 30 Obesity-Prader-Willi syndrome 294
Chapter 31 Bariatric surgery 298
Chapter 32 Stroke and dysphagia 305
Chapter 33 Hypertension 307
Chapter 34 Coronary heart disease 309
Chapter 35 Haematological cancer 312
Chapter 36 Head and neck cancer 318
Chapter 37 Critical care 324
Chapter 38 Traumatic brain injury 329
Chapter 39 Spinal cord injury 334
Chapter 40 Burns 337
Chapter 41 Telehealth and cystic fibrosis 339
Appendices 343
Appendices A1 Dietary reference values 345
Appendices A2 Weights and measures 350
Appendices A3 Dietary data 357
Appendices A4 Body mass index 364
Appendices A5 Anthropometric and functional data 368
Appendices A6 Predicting energy requirements 374
Appendices A7 Clinical chemistry 375
Index 383
EULA 389

Produkt-Details

• Erscheint lt. Verlag: 11.2.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Schlagworte: CASE • Diätetik • Diabetes • Diätetik • Dietary • Dietetic • Dietetics • dietitian • Ernährung • Ernährung u. Diätetik • Ernährung • Ernährung u. Diätetik • Gesundheit • Gesundheit, Ernährung u. Diät • Gesundheit, Ernährung u. Diät • Gesundheits- u. Sozialwesen • Health • Health & Social Care • Health, Diet & Nutrition • Manual • Nutrition • Nutrition & Dietetics General • nutritionist • Problem-based • Public • scenario
• ISBN-13: 9781118898239 / 9781118898239