The Classic Art of Viennese Pastry

From Strudel to Sachertorte - More Than 100 Traditional Recipes

Berl (Autor)

Buch | Hardcover

277 Seiten

1997
John Wiley & Sons Inc (Verlag)
978-0-471-29202-9 (ISBN)

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This work presents ages-old and long-forgotten traditional recipes. Issues of time, cost control and product consistency are all addressed in the text and highlighted in the recipes. The book features recipes scaled for high production and smaller yields and special no-butter or flour recipes.

This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.

THE BASICS. Basic Techniques and Recipes. Doughs. Batters. Meringues. Basic Icings and Their Preparation. Notes About Some Primary Ingredients. THE RECIPES. Tortes. Cakes. Slices. Individual Pastries. Strudels. Yeast Products. Typical Informal Austrian Specialties. Index.

Erscheint lt. Verlag	6.10.1997
Zusatzinfo	colour illustrations, b&w photographs, line drawings
Verlagsort	New York
Sprache	englisch
Maße	193 x 244 mm
Gewicht	784 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-471-29202-8 / 0471292028
ISBN-13	978-0-471-29202-9 / 9780471292029
Zustand	Neuware