The Classic Art of Viennese Pastry

From Strudel to Sachertorte - More Than 100 Traditional Recipes

Christine Berl (Autor)

Buch | Hardcover

316 Seiten

1997
International Thomson Publishing Services (Verlag)
978-0-442-02302-7 (ISBN)

Infos

Written by a second-generation Viennese pastry chef and expert, this work presents ages-old and long-forgotten traditional recipes. Issues of time, cost control and product consistency are all addressed in the text and highlighted in the recipes. The book features: recipes scaled for high production yields, with smaller yields also provided for a selection of desserts; special recipe selections with no-flour, no-butter and no-flour-and-butter selections; and line drawings to help explain more complicated procedures.

Produkt-Details

• Erscheint lt. Verlag: 30.9.1997
• Zusatzinfo: colour illustrations, b&w photographs, line drawings
• Sprache: englisch
• Maße: 189 x 246 mm
• Gewicht: 880 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 0-442-02302-2 / 0442023022
• ISBN-13: 978-0-442-02302-7 / 9780442023027
• Zustand: Neuware