Korean Food Made Simple

Easy and Delicious Korean Recipes to Prepare at Home

Judy Joo (Autor)

Buch | Hardcover

304 Seiten

2016
Jacqui Small (Verlag)
978-1-910254-72-1 (ISBN)

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Korean-American chef Judy Joo brings Korean food to the masses, proving that it’ s fun and easy to prepare at home.

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week. Instagram: @judyjoochef (over 161k followers)

Erscheinungsdatum	24.05.2016
Sprache	englisch
Maße	203 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-910254-72-X / 191025472X
ISBN-13	978-1-910254-72-1 / 9781910254721
Zustand	Neuware