My Japanese Table
Tuttle Publishing (Verlag)
978-4-8053-1395-4 (ISBN)
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Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before.
The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home.
This Japanese cookbook includes chapters on:
Basic recipes
Sushi
Snacks and appetizers
Soups and salads
Rice and noodles
Meat and poultry
Fish and seafood
Vegetable and tofu dishes
Bento
Desserts and drinks
Debra Samuel's invites us to enjoy her lifetime of experiences with the people and cuisine of Japan. The co-author of the bestselling The Korean Table, Debra has been teaching cooking classes on Japanese cuisine for over two decades. She is a regular food writer and food stylist for the Boston Globe.Additionally, Ms. Samuels was awarded the 2020 John Thayer Award from the Japan Society in Boston.When she's not visiting Japan, Debra lives in Massachusetts with her husband. CookingAtDebras.com An avid cook himself, photographer Heath Robbins' passion for food is evident in his mouthwatering imagery. His pictures have graced the pages of national magazines and can be seen in advertisements for Welch's Grape Jelly, Uncle Ben's and French's. Robbins recently photographed Fresh and Honest, Ciao Italia Big Five and The Korean Table cookbooks. He resides in Massachusetts with his family.
| Erscheinungsdatum | 05.03.2016 |
|---|---|
| Illustrationen | Heath Robbins |
| Vorwort | Roy Yamaguchi |
| Zusatzinfo | 100 recipes; 150 full-color photos |
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 216 x 254 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 4-8053-1395-1 / 4805313951 |
| ISBN-13 | 978-4-8053-1395-4 / 9784805313954 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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