My Japanese Table
Tuttle Shokai Inc (Verlag)
978-4-8053-1118-9 (ISBN)
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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.
The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries.
"This is a gorgeous book. I love that most of the recipes have a color photo so you know what your supposed to end up with. A few have additional, smaller, step-by-step photos that are especially nice. The recipes are clear and easy to follow. All-in-all, this is a great cookbook of Japanese fare that I think most would enjoy." -Sandra's Kitchen Nook
"Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate-red, yellow, green, white and black-means you have a balanced meal." -NPR's Kitchen Window
Debra Samuel's invites us to enjoy her lifetime of experiences with the people and cuisine of Japan. The co-author of the bestselling The Korean Table, Debra has been teaching cooking classes on Japanese cuisine for over two decades. She is a regular food writer and food stylist for the Boston Globe.Additionally, Ms. Samuels was awarded the 2020 John Thayer Award from the Japan Society in Boston.When she's not visiting Japan, Debra lives in Massachusetts with her husband. CookingAtDebras.com An avid cook himself, photographer Heath Robbins' passion for food is evident in his mouthwatering imagery. His pictures have graced the pages of national magazines and can be seen in advertisements for Welch's Grape Jelly, Uncle Ben's and French's. Robbins recently photographed Fresh and Honest, Ciao Italia Big Five and The Korean Table cookbooks. He resides in Massachusetts with his family.
| Illustrationen | Heath Robbins |
|---|---|
| Vorwort | Roy Yamaguchi |
| Zusatzinfo | 100 recipes; 150 full-color photos |
| Verlagsort | Kanagawa |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 4-8053-1118-5 / 4805311185 |
| ISBN-13 | 978-4-8053-1118-9 / 9784805311189 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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