Mon Cher Eclair
And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres
Seiten
2016
Chronicle Books (Verlag)
978-1-4521-4566-2 (ISBN)
Chronicle Books (Verlag)
978-1-4521-4566-2 (ISBN)
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In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres.
Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavour combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
Charity Ferreira is a food writer and recipe developer. She lives in Oakland, California. Joseph De Leo is a San Francisco-based photographer.
| Erscheint lt. Verlag | 23.2.2016 |
|---|---|
| Illustrationen | Joseph De Leo |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 228 x 192 mm |
| Gewicht | 340 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-4521-4566-0 / 1452145660 |
| ISBN-13 | 978-1-4521-4566-2 / 9781452145662 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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