I Love Macarons

Hisako Ogita (Autor)

Buch | Softcover

80 Seiten

2010
Chronicle Books (Verlag)
978-0-8118-6871-6 (ISBN)

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Macarons are increasing in popularity, as more and more bakeries offer them in the US, Europe, and Japan. The white, pink, yellow, green, and various other color combinations, and their round, domelike shape make macarons charming. This step-by-step guide to making macarons features photographs that accompany each step.

I Love Macarons is a step-by-step guide to making macarons, with accompanying photographs. Hisako Ogita offers up recipes for making superb macarons at home. After going through many trials - such as trying to figure out how to make the pied (the little foot of the macaron) or how not to crack the pastries - she came up with recipes that anyone can make. Using ordinary equipment and utensils for preparing the ingredients, such as simple cookware and a regular oven, anyone can give the recipes a try.

Hisako Ogita studied the art of patisserie at the Ecole Culinaire Kunitachi Tsuji Institute of Pattiserie in Japan after graduating from the university. She worked for a French pastry chef, Chandon, in Tokyo for two years and then became an assistant to cuisine researcher Hiroko Ishihara, while enhancing her baking skills at another bakery in Tokyo. She has written Book of Roll Cakes and Confectionery So Deliciously Made with a Hand Mixer, both published by Shufu-to-Seikatsusha.

Verlagsort	San Francisco
Sprache	englisch
Maße	185 x 240 mm
Gewicht	260 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Schlagworte	Kleingebäck
ISBN-10	0-8118-6871-0 / 0811868710
ISBN-13	978-0-8118-6871-6 / 9780811868716
Zustand	Neuware