Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul

Mayumi Nishimura (Autor)

Buch | Hardcover

160 Seiten

2012
Kodansha America, Inc (Verlag)
978-1-56836-481-0 (ISBN)

Artikel merken

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all over the world, including many Hollywood stars, have embraced a macrobiotic diet because of its health benefits including higher energy, beautiful skin, a tranquil mind, and a greater sense of connection with the universe. Mayumi's unique style of

Mayumi Nishimura was born on the small island of Shinojima in Aichi Prefecture, Japan. In 1982 she moved to the U.S. and began studying macrobiotics under Michio Kushi—the leading authority in the field—at the Kushi Institute. Later she worked at the school as head cooking instructor. In 2001 Mayumi became Madonna's private macrobiotic chef, joining her on her Drowned World Tour. Between 2001 and 2008, she cooked for the superstar full-time. Currently Mayumi travels between Japan, where she writes and lectures on macrobiotics, and the U.S. She has published four books in Japanese. Mayumi's Kitchen, newly written, is her first book in English.

Erscheint lt. Verlag	11.2.2013
Zusatzinfo	1 Illustrations
Sprache	englisch
Maße	200 x 258 mm
Gewicht	730 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-56836-481-4 / 1568364814
ISBN-13	978-1-56836-481-0 / 9781568364810
Zustand	Neuware