Venison Cookbook

A. D. Livingston (Autor)

Buch | Softcover

160 Seiten

2012 | 2nd Revised edition
Stackpole Books (Verlag)
978-0-8117-1113-5 (ISBN)

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Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. The book includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages.

Recipes for traditional American fare and interesting international dishes cover venison stroganoff, blackened venison, Montana venison loaf, baked rib barbecue, venison cabbage rolls, easy venison quiche and easy venison gumbo to name buta few.

A D Livingston writes a regular column for Gray's Sporting Journal and has published numerous books on cooking game, fish and birds. The first edition of Venison Cookbook has been in print 18 years and has sold over 50,000 copies.

Erscheint lt. Verlag	11.8.2012
Reihe/Serie	A.D. Livingston cookbook series
Zusatzinfo	black & white illustrations, black & white tables
Verlagsort	Mechanicsburg
Sprache	englisch
Maße	154 x 228 mm
Gewicht	204 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8117-1113-7 / 0811711137
ISBN-13	978-0-8117-1113-5 / 9780811711135
Zustand	Neuware