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The Medieval Cookbook - Maggie Black

The Medieval Cookbook

(Autor)

Buch | Softcover
144 Seiten
2012 | Second revised edition
British Museum Press (Verlag)
978-0-7141-2829-0 (ISBN)
CHF 28,90 inkl. MwSt
Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.
Erscheint lt. Verlag 21.5.2012
Zusatzinfo 60 Illustrations, color
Verlagsort London
Sprache englisch
Maße 175 x 220 mm
Gewicht 480 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Geschichte Allgemeine Geschichte Mittelalter
ISBN-10 0-7141-2829-5 / 0714128295
ISBN-13 978-0-7141-2829-0 / 9780714128290
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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