Food Wales Eating Out Guide
Graffeg Limited (Verlag)
978-1-905582-11-2 (ISBN)
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Colin Pressdee is a writer and broadcaster, regularly presenting on Great Food Live, UKTV Food Channel and BBC Radio Wales. He has written several articles for national press such as the Observer, The Times and BBC Good Food Magazine. He has also been a member of the judging panel at the 'Wales the True Taste Food and Drink Awards' for several years. This fresh take on traditional restaurant guides follows on from the success of his latest cookery book, Food Wales - a second helping.
Page 3 - How to use this guide/symbols Page 4 - Welcome Page 6 - Assessing restaurants Page 8 - Welsh food Page 10 - Welsh flavour on a plate Page 20 - North Wales Page 22 - North Wales map Page 44 - Mid Wales Page 46 - Map Page 60 - South west Wales Page 62 - Map Page 82 - South east Wales Page 84 - Map
| Erscheint lt. Verlag | 21.9.2009 |
|---|---|
| Zusatzinfo | 100 photographs |
| Verlagsort | Cardiff |
| Sprache | englisch |
| Maße | 125 x 200 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-10 | 1-905582-11-0 / 1905582110 |
| ISBN-13 | 978-1-905582-11-2 / 9781905582112 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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