Food Wales - Eating out Guide 2011

Colin Pressdee (Autor)

Buch | Softcover

96 Seiten

2010
Graffeg Limited (Verlag)
978-1-905582-47-1 (ISBN)

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The second edition of an independent guide to the best places to eat in Wales: restaurants, hotels and gastro-pubs that feature carefully prepared, seasonal, locally sourced foods. Written by food writer and consultant Colin Pressdee, it describes the house specials, awards and facilities of numerous places. ISBN of previous edition: 9781905582112. -- Cyngor Llyfrau Cymru

Colin Pressdee is a writer and broadcaster, regularly presenting on Great Food Live, UKTV Food Channel and BBC Radio Wales. He has written several articles for national press such as the Observer, The Times and BBC Good Food Magazine. He has also been a member of the judging panel at the 'Wales the True Taste Food and Drink Awards' for several years. This fresh take on traditional restaurant guides follows on from the success of his latest cookery book, Food Wales - a second helping.

3 How to use this guide / symbols
4 Welcome
6 Assessing restaurants
8 Welsh food
10 Something for everyone
20 Welsh Rarebits
24 Beer producers
28 North Wales
30 Map
56 Mid Wales
58 Map
76 South west Wales
78 Map
100 South east Wales
102 Map
120 Welsh food outside Wales
122 Markets and farm shops
124 Farmers’ markets
126 Food festivals
129 Useful websites
130 Graffeg Books
132 Index -- Publisher: Graffeg

Zusatzinfo	Photographs
Verlagsort	Cardiff
Sprache	englisch
Maße	125 x 200 mm
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-905582-47-1 / 1905582471
ISBN-13	978-1-905582-47-1 / 9781905582471
Zustand	Neuware