A Cheesemonger’s Tour de France
Seiten
2024
|
Main
Profile Books Ltd (Verlag)
978-1-78816-693-5 (ISBN)
Profile Books Ltd (Verlag)
978-1-78816-693-5 (ISBN)
A cheesemonger's guide to the world of French cheese, complete with tasting notes and serving suggestions
Winner of the John Avery Award at the André Simon Awards 2024
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers.
In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
Winner of the John Avery Award at the André Simon Awards 2024
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers.
In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market led him into a life of cheesemongering.
| Erscheinungsdatum | 21.09.2024 |
|---|---|
| Zusatzinfo | integrated B&W photos/images |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 142 x 218 mm |
| Gewicht | 480 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Reiseführer ► Europa ► Frankreich | |
| ISBN-10 | 1-78816-693-0 / 1788166930 |
| ISBN-13 | 978-1-78816-693-5 / 9781788166935 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Motorradtouren aus 12 Ländern
Buch | Softcover (2025)
TVV Touristik-Verlag GmbH
CHF 29,90
