Foraging New York

"Wildman" Steve Brill (Autor)

Buch | Softcover

352 Seiten

2025 | 2nd edition
Falcon Guides (Verlag)
978-1-4930-8418-0 (ISBN)

Artikel merken

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Erscheinungsdatum	19.07.2025
Reihe/Serie	Foraging Series
Zusatzinfo	221 Color Photos, 1 Maps
Sprache	englisch
Maße	152 x 229 mm
Gewicht	730 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-4930-8418-6 / 1493084186
ISBN-13	978-1-4930-8418-0 / 9781493084180
Zustand	Neuware