Eating and Drinking in Paris

A Menu Reader and Restaurant Guide

Andy Herbach, Michael Dillon (Autoren)

Buch | Softcover

128 Seiten

2004 | 2nd Revised edition
Open Road Publishing (Verlag)
978-1-59360-015-0 (ISBN)

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Nothing can make a trip to Paris more memorable than a great dining experience - but first you must know what to order. This guide helps the reader navigate French menus, whilst at the same time providing recommendations on where to find the best restaurants, bistros, cafes, wine shops and food markets.

The most complete French-language menu reader available, covering every dish likely to be encountered in any Parisian restaurant! Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience - but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighbourhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris.

Erscheint lt. Verlag	6.4.2004
Zusatzinfo	colour illustrations
Verlagsort	New York
Sprache	englisch; französisch
Maße	110 x 200 mm
Themenwelt	Reisen ► Hotel- / Restaurantführer
ISBN-10	1-59360-015-1 / 1593600151
ISBN-13	978-1-59360-015-0 / 9781593600150
Zustand	Neuware