Eating and Drinking in Paris

A Menu Reader and Restaurant Guide

Andy Herbach, Michael Dillon (Autoren)

Buch | Softcover

128 Seiten

2001 | Annotated edition
Open Road Publishing (Verlag)
978-1-892975-47-8 (ISBN)

Infos

A guide to dining out in Paris. It contains a list of restaurants, bistros, brasseries, wine bars, food and wine stores, and food markets. There is advice on restaurant etiquette, along with a pronunciation guide and tips on budget dining. There are translations of over 3500 menu items.

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A "food dictionary" with lots of restaurant selections and recommendations, this is a guide to dining out in Paris. It features more than 3500 entries with illustrations on every page to help the diner find memorable food in this exciting city. The guide contains a list of restaurants, bistros, brasseries, wine bars, food and wine stores, and food markets. There is advice on tipping and restaurant etiquette, along with a pronunciation guide and tips on budget dining. Over 3500 menu items are translated in an annotated format.

Autor

Andy Herbach and Michael Dillon are professional food and travel guide writers and gourmands, with an intimate knowledge of the restaurant scene in many cities and particularly in Paris.

Produkt-Details

• Erscheint lt. Verlag: 24.5.2001
• Zusatzinfo: illustrations
• Verlagsort: New York
• Sprache: englisch
• Maße: 100 x 190 mm
• Gewicht: 113 g
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• ISBN-10: 1-892975-47-5 / 1892975475
• ISBN-13: 978-1-892975-47-8 / 9781892975478
• Zustand: Neuware