Genetic Engineering and Biotechnology
Concepts, Methods and Agronomic Applications
Seiten
2005
Science Publishers,U.S. (Verlag)
978-1-57808-356-5 (ISBN)
Science Publishers,U.S. (Verlag)
978-1-57808-356-5 (ISBN)
Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.
Yves Tourte
Introduction Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering in plants Exercises Glossary Index
| Verlagsort | Enfield |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 408 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 1-57808-356-7 / 1578083567 |
| ISBN-13 | 978-1-57808-356-5 / 9781578083565 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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